Handbook of processed meats and poultry analysis

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Handbook of processed meats and poultry analysis

Bibliographic Details
Main Author:	Toldra, Fidel (Author)
Other Authors:	Nollet, Leo M. L. 1948- (Editor)
Format:	Book
Language:	English
Published:	Boca Raton CRC Press c2009
Subjects:	Meat > Analysis > Handbooks, manuals, etc. Poultry > Analysis > Handbooks, manuals, etc.

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