Handbook of processed meats and poultry analysis

Handbook of processed meats and poultry analysis

Bibliographic Details
Main Author: Toldra, Fidel (Author)
Other Authors: Nollet, Leo M. L. 1948- (Editor)
Format: Book
Language:English
Published: Boca Raton CRC Press c2009
Subjects:
Meat > Analysis > Handbooks, manuals, etc.
Poultry > Analysis > Handbooks, manuals, etc.

Medical Reference Collection

Holdings details from Medical Reference Collection
Call Number: TX556 M4 H384 2009
Accession Item Category Format Status Notes
1000126600 Reference Book Available

Badak General Collection

Holdings details from Badak General Collection
Call Number: TX556 M4 H384 2009
Accession Item Category Format Status Notes
1000126601 OPEN SHELF (30 DAYS) Book Available

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