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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000062565 |
| 008 |
090525s2009 flu eng |
| 020 |
|
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|a 1420045318 (hardcover : alk. paper)
|
| 020 |
|
|
|a 9781420045314 (hardcover : alk. paper)
|
| 090 |
0 |
0 |
|a TX556.M4
|b H384 2009
|
| 245 |
0 |
0 |
|a Handbook of processed meats and poultry analysis
|c edited by Leo M. L. Nollet, Fidel Toldra
|
| 260 |
|
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|a Boca Raton
|b CRC Press
|c c2009
|
| 300 |
|
|
|a xvi, 763 p.
|b ill.
|c 27 cm
|
| 650 |
|
0 |
|a Meat
|x Analysis
|x Handbooks, manuals, etc.
|
| 650 |
|
0 |
|a Poultry
|x Analysis
|x Handbooks, manuals, etc.
|
| 700 |
1 |
|
|a Nollet, Leo M. L.
|d 1948-
|e editor
|
| 700 |
1 |
|
|a Toldra, Fidel
|e author
|
| 999 |
|
|
|a 1000126600
|b Book
|c Reference
|e Medical Campus
|
| 999 |
|
|
|a 1000126601
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|