Handbook of processed meats and poultry analysis

Handbook of processed meats and poultry analysis

Bibliographic Details
Main Author: Toldra, Fidel (Author)
Other Authors: Nollet, Leo M. L. 1948- (Editor)
Format: Book
Language:English
Published: Boca Raton CRC Press c2009
Subjects:
Meat > Analysis > Handbooks, manuals, etc.
Poultry > Analysis > Handbooks, manuals, etc.
Description
Physical Description:xvi, 763 p. ill. 27 cm
ISBN:1420045318 (hardcover : alk. paper)
9781420045314 (hardcover : alk. paper)

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