Handbook of fermented functional foods

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Handbook of fermented functional foods

Bibliographic Details
Main Author:	Farnworth, Edward R. (Author)
Format:	Book
Language:	English
Published:	Boca Raton CRC Press c2008
Edition:	2nd ed
Series:	Functional foods and nutraceuticals series
Subjects:	Fermented foods > Health aspect > Handbooks, manuals, etc. Functional foods > Handbooks, manuals, etc. Food > Microbiology Fermentation Nutrition Physiology

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