Handbook of fermented functional foods

Handbook of fermented functional foods

Bibliographic Details
Main Author: Farnworth, Edward R. (Author)
Format: Book
Language:English
Published: Boca Raton CRC Press c2008
Edition:2nd ed
Series:Functional foods and nutraceuticals series
Subjects:
Fermented foods > Health aspect > Handbooks, manuals, etc.
Functional foods > Handbooks, manuals, etc.
Food > Microbiology
Fermentation
Nutrition Physiology

Medical Reference Collection

Holdings details from Medical Reference Collection
Call Number: QW 85 H236H 2008
Accession Item Category Format Status Notes
1000126602 Reference Book Available
1000126603 Reference Book Available

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