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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000062564 |
| 005 |
20221205093000.0 |
| 008 |
090525s2008 flu eng |
| 020 |
|
|
|a 1420053264 (hbk.)
|
| 020 |
|
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|a 9781420053265 (hbk.)
|
| 050 |
0 |
0 |
|a QP144.F85
|b H357 2008
|
| 060 |
1 |
0 |
|a QW 85
|b H236h 2008
|
| 090 |
0 |
0 |
|a QW 85
|b H236h 2008
|
| 245 |
0 |
0 |
|a Handbook of fermented functional foods
|c edited by Edward R. Farnworth
|
| 246 |
1 |
0 |
|a Fermented functional foods
|
| 250 |
|
|
|a 2nd ed
|
| 260 |
|
|
|a Boca Raton :
|b CRC Press ,
|c c2008
|
| 300 |
|
|
|a xviii, 581 p. :
|b ill. ;
|c 25 cm.
|
| 440 |
|
0 |
|a Functional foods and nutraceuticals series
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 650 |
|
0 |
|a Fermented foods
|x Health aspect
|v Handbooks, manuals, etc.
|
| 650 |
|
0 |
|a Functional foods
|v Handbooks, manuals, etc.
|
| 650 |
1 |
2 |
|a Food
|x Microbiology
|
| 650 |
2 |
2 |
|a Fermentation
|
| 650 |
2 |
2 |
|a Nutrition Physiology
|
| 700 |
1 |
|
|a Farnworth, Edward R. ,
|e author
|
| 999 |
|
|
|a 1000126602
|b Book
|c Reference
|e Medical Campus
|
| 999 |
|
|
|a 1000126603
|b Book
|c Reference
|e Medical Campus
|