Handbook of fermented functional foods

Handbook of fermented functional foods

Bibliographic Details
Main Author: Farnworth, Edward R. (Author)
Format: Book
Language:English
Published: Boca Raton CRC Press c2008
Edition:2nd ed
Series:Functional foods and nutraceuticals series
Subjects:
Fermented foods > Health aspect > Handbooks, manuals, etc.
Functional foods > Handbooks, manuals, etc.
Food > Microbiology
Fermentation
Nutrition Physiology
Description
Physical Description:xviii, 581 p. ill. 25 cm
ISBN:1420053264 (hbk.)
9781420053265 (hbk.)

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