Food lipids chemistry, nutrition, and biotechnology
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton
CRC Press/Taylor & Francis Group
c2008
|
| Edition: | 3rd ed |
| Series: | Food science and technology
|
| Subjects: | |
| Online Access: | Publisher description |
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