Food lipids chemistry, nutrition, and biotechnology

Food lipids chemistry, nutrition, and biotechnology

Show other versions (1)
Bibliographic Details
Main Author: Min, David B. (Author)
Other Authors: Akoh, Casimir C. 1955- (Editor)
Format: Book
Language:English
Published: Boca Raton CRC Press/Taylor & Francis Group c2008
Edition:3rd ed
Series:Food science and technology
Subjects:
Lipids
Lipids in human nutrition
Lipid > Biotechnology
Lipid > Metabolism
Online Access:Publisher description

Internet

Publisher description

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: QP751 F647 2008
Accession Item Category Format Status Notes
1000126604 OPEN SHELF (30 DAYS) Book Available
1000126605 OPEN SHELF (30 DAYS) Book Available

Similar Items