Food lipids : chemistry, nutrition, and biotechnology
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton :
CRC Press/Taylor & Francis Group ,
c2008
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| Edition: | 3rd ed |
| Series: | Food science and technology
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| Subjects: | |
| Online Access: | Publisher description |
Table of Contents:
- 1. Chemistry and properties
- 2. Processing
- 3. Oxidation and antioxidants
- 4. Nutrition
- 5. Biotechnology and biochemistry