Food lipids chemistry, nutrition, and biotechnology

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Food lipids chemistry, nutrition, and biotechnology

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Bibliographic Details
Main Author:	Min, David B. (Author)
Other Authors:	Akoh, Casimir C. 1955- (Editor)
Format:	Book
Language:	English
Published:	Boca Raton CRC Press/Taylor & Francis Group c2008
Edition:	3rd ed
Series:	Food science and technology
Subjects:	Lipids Lipids in human nutrition Lipid > Biotechnology Lipid > Metabolism
Online Access:	Publisher description

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