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20201130093000.0 |
| 008 |
090525s2008 flu eng |
| 020 |
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|a 1420046632 (hbk.)
|
| 020 |
|
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|a 9781420046632 (hbk.)
|
| 090 |
0 |
0 |
|a QP751
|b .F647 2008
|
| 245 |
0 |
0 |
|a Food lipids :
|b chemistry, nutrition, and biotechnology
|c edited by Casimir C. Akoh and David B. Min
|
| 250 |
|
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|a 3rd ed
|
| 260 |
|
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|a Boca Raton :
|b CRC Press/Taylor & Francis Group ,
|c c2008
|
| 300 |
|
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|a xiii, 914 p. :
|b ill. ;
|c 27 cm.
|
| 440 |
|
0 |
|a Food science and technology
|
| 504 |
|
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|a Includes bibliographical references and index
|
| 505 |
0 |
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|a 1. Chemistry and properties -- 2. Processing -- 3. Oxidation and antioxidants -- 4. Nutrition -- 5. Biotechnology and biochemistry
|
| 650 |
|
0 |
|a Lipids
|
| 650 |
|
0 |
|a Lipids in human nutrition
|
| 650 |
|
0 |
|a Lipid
|x Biotechnology
|
| 650 |
|
0 |
|a Lipid
|x Metabolism
|
| 700 |
1 |
|
|a Akoh, Casimir C. ,
|d 1955- ,
|e editor
|
| 700 |
1 |
|
|a Min, David B. ,
|e author
|
| 856 |
4 |
2 |
|3 Publisher description
|u http://www.loc.gov/catdir/enhancements/fy0740/2007031989-d.html
|
| 999 |
|
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|a 1000126604
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
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|a 1000126605
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|