Food lipids chemistry, nutrition, and biotechnology
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton
CRC Press/Taylor & Francis Group
c2008
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| Edition: | 3rd ed |
| Series: | Food science and technology
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| Subjects: | |
| Online Access: | Publisher description |
| Physical Description: | xiii, 914 p. ill. 27 cm |
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| ISBN: | 1420046632 (hbk.) 9781420046632 (hbk.) |