APA (7th ed.) Citation

Min, D. B., & Akoh, C. C. (2008). Food lipids: Chemistry, nutrition, and biotechnology (3rd ed.). CRC Press/Taylor & Francis Group.

Chicago Style (17th ed.) Citation

Min, David B., and Casimir C. Akoh. Food Lipids: Chemistry, Nutrition, and Biotechnology. 3rd ed. Boca Raton: CRC Press/Taylor & Francis Group, 2008.

MLA (9th ed.) Citation

Min, David B., and Casimir C. Akoh. Food Lipids: Chemistry, Nutrition, and Biotechnology. 3rd ed. CRC Press/Taylor & Francis Group, 2008.