Advances in deep fat frying of foods

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Advances in deep fat frying of foods

Bibliographic Details
Main Authors:	Sahin, Serpil (Author), Sumnu, Servit Gulum (Author)
Format:	Book
Language:	English
Published:	Boca Raton CRC Press c2009
Series:	Contemporary food engineering
Subjects:	Deep frying Food > Analysis Food > Composition Oils and fats, Edible

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