Advances in deep fat frying of foods
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton
CRC Press
c2009
|
| Series: | Contemporary food engineering
|
| Subjects: |
Tembila General Collection
| Call Number: |
TX689 A38 2009 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000126538 | OPEN SHELF (30 DAYS) | Book | Available |
| 1000126539 | OPEN SHELF (30 DAYS) | Book | Available |