Advances in deep fat frying of foods
| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton
CRC Press
c2009
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| Series: | Contemporary food engineering
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| Subjects: |
| Physical Description: | xviii, 310 p. ill. 25 cm. |
|---|---|
| ISBN: | 1420055585 (hbk.) 9781420055580 (hbk.) |