Advances in deep fat frying of foods
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton :
CRC Press ,
c2009
|
| Series: | Contemporary food engineering (Unnumbered)
|
| Subjects: |
| Physical Description: | xviii, 310 p. : ill. ; 25 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 1420055585 (hbk.) 9781420055580 (hbk.) |