Water activity in foods fundamentals and applications

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Water activity in foods fundamentals and applications

Bibliographic Details
Main Author:	Barbosa-Canovas, Gustavo V. (Author)
Format:	Book
Language:	English
Published:	Ames, Iowa Blackwell Pub. c2007
Edition:	1st ed
Series:	IFT Press
Subjects:	Food > Moisture Food > Water activity
Online Access:	Table of contents only Contributor biographical information Publisher description

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