Water activity in foods fundamentals and applications

Bibliographic Details
Main Author: Barbosa-Canovas, Gustavo V. (Author)
Format: Book
Language:English
Published: Ames, Iowa Blackwell Pub. c2007
Edition:1st ed
Series:IFT Press
Subjects:
Online Access:Table of contents only
Contributor biographical information
Publisher description

Internet

Table of contents only
Contributor biographical information
Publisher description

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: TX553 W3 W358 2007
Accession Item Category Format Status Notes
1000126548 OPEN SHELF (30 DAYS) Book Available