Water activity in foods fundamentals and applications
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Ames, Iowa
Blackwell Pub.
c2007
|
| Edition: | 1st ed |
| Series: | IFT Press
|
| Subjects: | |
| Online Access: | Table of contents only Contributor biographical information Publisher description |
MARC
| LEADER | 00000cam a2200000 7i4500 | ||
|---|---|---|---|
| 001 | 0000062559 | ||
| 008 | 090525s2007 iau eng | ||
| 020 | |a 0813824087 (hbk.) | ||
| 020 | |a 9780813824086 (hbk.) | ||
| 090 | 0 | 0 | |a TX553.W3 |b W358 2007 |
| 245 | 0 | 0 | |a Water activity in foods |b fundamentals and applications |c edited by Gustavo Barbosa-Canovas ... [et al.] |
| 250 | |a 1st ed | ||
| 260 | |a Ames, Iowa |b Blackwell Pub. |c c2007 | ||
| 300 | |a xviii, 435 p. |b ill. |c 26 cm | ||
| 490 | 1 | |a IFT Press | |
| 650 | 0 | |a Food |x Moisture | |
| 650 | 0 | |a Food |x Water activity | |
| 700 | 1 | |a Barbosa-Canovas, Gustavo V. |e author | |
| 856 | 4 | 1 | |3 Table of contents only |u http://www.loc.gov/catdir/toc/ecip0711/2007006958.html |
| 856 | 4 | 2 | |3 Contributor biographical information |u http://www.loc.gov/catdir/enhancements/fy0802/2007006958-b.html |
| 856 | 4 | 2 | |3 Publisher description |u http://www.loc.gov/catdir/enhancements/fy0802/2007006958-d.html |
| 999 | |a 1000126548 |b Book |c OPEN SHELF (30 DAYS) |e Tembila Campus | ||