Water activity in foods fundamentals and applications

Bibliographic Details
Main Author: Barbosa-Canovas, Gustavo V. (Author)
Format: Book
Language:English
Published: Ames, Iowa Blackwell Pub. c2007
Edition:1st ed
Series:IFT Press
Subjects:
Online Access:Table of contents only
Contributor biographical information
Publisher description
Description
Physical Description:xviii, 435 p. ill. 26 cm
ISBN:0813824087 (hbk.)
9780813824086 (hbk.)