Thermal food processing : new technologies and quality issues
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton :
CRC/Taylor & Francis ,
c2006
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| Series: | Food science and technology
150 |
| Subjects: | |
| Online Access: | Publisher description |
Table of Contents:
- 1. Modeling of thermal food processes
- 2. Quality and safety of thermally processed foods
- 3. Innovations in thermal food processes