Thermal food processing new technologies and quality issues

Thermal food processing new technologies and quality issues

Bibliographic Details
Other Authors: Sun, Da-Wen (Editor)
Format: Book
Language:English
Published: Boca Raton CRC/Taylor & Francis c2006
Series:Food science and technology 150
Subjects:
Food > Preservation
Food > Storage
Online Access:Publisher description

Internet

Publisher description

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: TX601 T43 2006
Accession Item Category Format Status Notes
1000126544 OPEN SHELF (30 DAYS) Book Available

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