Thermal food processing new technologies and quality issues

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Thermal food processing new technologies and quality issues

Bibliographic Details
Other Authors:	Sun, Da-Wen (Editor)
Format:	Book
Language:	English
Published:	Boca Raton CRC/Taylor & Francis c2006
Series:	Food science and technology 150
Subjects:	Food > Preservation Food > Storage
Online Access:	Publisher description

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