Thermal food processing : new technologies and quality issues
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton :
CRC/Taylor & Francis ,
c2006
|
| Series: | Food science and technology
150 |
| Subjects: | |
| Online Access: | Publisher description |
| Physical Description: | 640 p. : ill. ; 23 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 1574446282 (hbk.) 9781574446289 (hbk.) |