Thermal food processing new technologies and quality issues
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton
CRC/Taylor & Francis
c2006
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| Series: | Food science and technology
150 |
| Subjects: | |
| Online Access: | Publisher description |
| Physical Description: | 640 p. ill. 23 cm |
|---|---|
| ISBN: | 1574446282 (hbk.) 9781574446289 (hbk.) |