Food microbiology and laboratory practice

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Food microbiology and laboratory practice

Bibliographic Details
Main Authors:	Bell, C. 1946- (Author), Neaves, Paul (Author), Williams, Anthony P. (Anthony Philip) 1948- (Author)
Format:	Book
Language:	English
Published:	Oxford Blackwell Science 2005
Subjects:	Food > Microbiology > Laboratory manuals
Online Access:	Table of contents only Publisher description

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