Food microbiology and laboratory practice

Food microbiology and laboratory practice

Bibliographic Details
Main Authors: Bell, C. , 1946- (Author), Neaves, Paul (Author), Williams, Anthony P. [ (Anthony Philip)] , 1948- (Author)
Format: Book
Language:English
Published: Oxford : Blackwell Science , 2005
Subjects:
Food > Microbiology > Laboratory manuals
Online Access:Table of contents only
Publisher description

Internet

Table of contents only
Publisher description

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: QR115 B452 2005
Accession Item Category Format Status Notes
1000126533 OPEN SHELF (30 DAYS) Book Available

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