Food microbiology and laboratory practice

Food microbiology and laboratory practice

Bibliographic Details
Main Authors: Bell, C. 1946- (Author), Neaves, Paul (Author), Williams, Anthony P. (Anthony Philip) 1948- (Author)
Format: Book
Language:English
Published: Oxford Blackwell Science 2005
Subjects:
Food > Microbiology > Laboratory manuals
Online Access:Table of contents only
Publisher description

Internet

Table of contents only
Publisher description

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: QR115 B452 2005
Accession Item Category Format Status Notes
1000126533 OPEN SHELF (30 DAYS) Book Available

Similar Items