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00000cam a2200000 7i4500 |
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0000062553 |
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20160721093000.0 |
| 008 |
090525s2005 enk eng |
| 020 |
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|a 0632063815 (hbk.)
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| 020 |
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|a 9780632063819 (hbk.)
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| 090 |
0 |
0 |
|a QR115
|b .B452 2005
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| 100 |
1 |
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|a Bell, C. ,
|d 1946- ,
|e author
|
| 245 |
1 |
0 |
|a Food microbiology and laboratory practice
|c Chris Bell, Paul Neaves, Anthony P. Williams
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| 260 |
|
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|a Oxford :
|b Blackwell Science ,
|c 2005
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| 300 |
|
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|a xii, 324 p., [32] p. of plates :
|b ill. (some col.) ;
|c 25 cm.
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| 504 |
|
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|a Includes bibliographical references (p. [307]-310) and index
|
| 650 |
|
0 |
|a Food
|x Microbiology
|v Laboratory manuals
|
| 700 |
1 |
|
|a Neaves, Paul ,
|e author
|
| 700 |
1 |
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|a Williams, Anthony P. [
|q (Anthony Philip)] ,
|d 1948- ,
|e author
|
| 856 |
4 |
1 |
|3 Table of contents only
|u http://www.loc.gov/catdir/enhancements/fy0838/2008273371-t.html
|
| 856 |
4 |
2 |
|3 Publisher description
|u http://www.loc.gov/catdir/enhancements/fy0838/2008273371-d.html
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| 999 |
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|a 1000126533
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|