Food microbiology and laboratory practice

Food microbiology and laboratory practice

Bibliographic Details
Main Authors: Bell, C. 1946- (Author), Neaves, Paul (Author), Williams, Anthony P. (Anthony Philip) 1948- (Author)
Format: Book
Language:English
Published: Oxford Blackwell Science 2005
Subjects:
Food > Microbiology > Laboratory manuals
Online Access:Table of contents only
Publisher description
Description
Physical Description:xii, 324 p., [32] p. of plates ill. (some col.) 25 cm
ISBN:0632063815 (hbk.)
9780632063819 (hbk.)

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