Food microbiology and laboratory practice
| Main Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Oxford :
Blackwell Science ,
2005
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| Subjects: | |
| Online Access: | Table of contents only Publisher description |
| Physical Description: | xii, 324 p., [32] p. of plates : ill. (some col.) ; 25 cm. |
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| Bibliography: | Includes bibliographical references (p. [307]-310) and index |
| ISBN: | 0632063815 (hbk.) 9780632063819 (hbk.) |