Engineering properties of foods

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Engineering properties of foods

Bibliographic Details
Main Authors:	Datta, Ashim K. (Author), Rao, M. A. , 1937- (Author), Rizvi, S. S. H. , 1948- (Author)
Format:	Book
Language:	English
Published:	Boca Raton : Taylor & Francis , c2005
Edition:	3rd ed
Series:	Food science and technology (Taylor & Francis) ; 144.
Subjects:	Food industry and trade Food > Analysis
Online Access:	Publisher description

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