Engineering properties of foods

QR Code

Engineering properties of foods

Bibliographic Details
Main Authors:	Datta, Ashim K. (Author), Rao, M. A. 1937- (Author), Rizvi, S. S. H. 1948- (Author)
Format:	Book
Language:	English
Published:	Boca Raton Taylor & Francis c2005
Edition:	3rd ed
Series:	Food science and technology 144
Subjects:	Food industry and trade Food > Analysis
Online Access:	Publisher description

Similar Items

Engineering properties of food
by: Rao, M. A. 1937-, et al.
Published: (1986)

Novel food processing effects on rheological and functional properties
by: Ahmed, Jasim
Published: (2010)

Guide to quality management systems for the food industry
by: Early, Ralph

Handbook of halal food production

Unit operations for the food industries
by: Gould, Wilbur A. , 1920-
Published: (1996)

Food safety management programs applications, best practices and compliance
by: Newslow, Debby L.
Published: (2014)

Chemical deterioration and physical instability of food and beverages
Published: (2010)

Advances in food traceability techniques and technologies improving quality throughout the food chain
Published: (2016)

Ultrasound advances in food processing and preservation

Emerging technologies for food quality and food safety evalution
by: Cho, Yo'ng-jo'ng 1954-, et al.
Published: (2011)

Food quality assurance principles and practices
by: Alli, Inteaz
Published: (2004)

Food industry quality control systems
by: Clute, Mark
Published: (2009)

Statistical quality control for the food industry
by: Hubbard, Merton R.
Published: (2003)

Quality assurance for the food industry : a practical approach
by: Vasconcellos, J. Andres
Published: (2004)

Guidelines for sensory analysis in food product development and quality control

Physical chemistry of foods
by: Walstra, Pieter
Published: (2003)

Nutraceutical and functional food regulations in the United States and around the world
Published: (2008)

Food process design
by: Maroulis, Zacharias B. 1957-, et al.
Published: (2003)

Handbook of food process modeling and statistical quality control with extensive MATLAB applications
by: Ozilgen, Mustafa
Published: (2011)

Quality control for value addition in food proceesing
by: Raj, Dev
Published: (2011)

Handbook of frozen foods
by: Hui, Y. H. (Yiu H.)
Published: (2004)

Chilled foods a comprehensive guide
by: Brown, Martyn
Published: (2008)

Handbook of frozen food processing and packaging
Published: (2012)

Handbook of frozen food processing and packaging
Published: (2006)

Frozen food technology

Quality in frozen food

Chilled foods a comprehensive guide
by: Dennis, C., et al.
Published: (1992)

Frozen food science and technology
Published: (2008)

Food science research and technology
by: Haghi, A. K.
Published: (2012)

Operations in food refrigeration
by: Mascheroni, Rodolfo H.
Published: (2013)

Engineering and food
by: Schubert, Helmar, et al.
Published: (1990)

Chemical and functional properties of food lipids
by: Kolakowska, Anna 1938-
Published: (2003)

Food chemistry
by: Newton, David E.
Published: (2007)

Optical monitoring of fresh and processed agricultural crops
by: Zude, Manuela
Published: (2009)

Food and package engineering
by: Morris, Scott A.
Published: (2011)

Handbook of food science and technology 3
Published: (2016)

Encapsulation of functional oils by spray drying and their stability in spray-dried powder
by: Asmaliza Abd Ghani

Food engineering integrated approaches
by: Gutierrez-Lopez, Gustavo F.
Published: (2008)

Introduction to food engineering
by: Singh, R. Paul, et al.

Introduction to food engineering
by: Singh, R. Paul, et al.
Published: (2001)