Engineering properties of foods

Engineering properties of foods

Bibliographic Details
Main Authors: Datta, Ashim K. (Author), Rao, M. A. 1937- (Author), Rizvi, S. S. H. 1948- (Author)
Format: Book
Language:English
Published: Boca Raton Taylor & Francis c2005
Edition:3rd ed
Series:Food science and technology 144
Subjects:
Food industry and trade
Food > Analysis
Online Access:Publisher description

Internet

Publisher description

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: TP372 5 E54 2005
Accession Item Category Format Status Notes
1000126545 OPEN SHELF (30 DAYS) Book Circulated

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