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20090713093000.0 |
| 008 |
090525s2005 flu eng |
| 020 |
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|a 0824753283 (hbk.)
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| 020 |
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|a 9780824753283 (hbk.)
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| 090 |
0 |
0 |
|a TP372.5
|b .E54 2005
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| 245 |
0 |
0 |
|a Engineering properties of foods
|c edited by] M. A. Rao, Syed S. H. Rizvi, Ashim K. Datta
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| 250 |
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|a 3rd ed
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| 260 |
|
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|a Boca Raton :
|b Taylor & Francis ,
|c c2005
|
| 300 |
|
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|a xxi, 738 p. :
|b ill. ;
|c 27 cm.
|
| 490 |
1 |
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|a Food science and technology
|v 144
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| 504 |
|
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|a Includes bibliographical references and index
|
| 650 |
|
0 |
|a Food industry and trade
|
| 650 |
|
0 |
|a Food
|x Analysis
|
| 700 |
1 |
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|a Datta, Ashim K. ,
|e author
|
| 700 |
1 |
|
|a Rao, M. A. ,
|d 1937- ,
|e author
|
| 700 |
1 |
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|a Rizvi, S. S. H. ,
|d 1948- ,
|e author
|
| 830 |
|
0 |
|a Food science and technology (Taylor & Francis) ;
|v 144.
|
| 856 |
4 |
2 |
|3 Publisher description
|u http://www.loc.gov/catdir/enhancements/fy0648/2004056967-d.html
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| 999 |
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|a 1000126545
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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