Engineering properties of foods
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton :
Taylor & Francis ,
c2005
|
| Edition: | 3rd ed |
| Series: | Food science and technology (Taylor & Francis) ;
144. |
| Subjects: | |
| Online Access: | Publisher description |
| Physical Description: | xxi, 738 p. : ill. ; 27 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0824753283 (hbk.) 9780824753283 (hbk.) |