APA (7th ed.) Citation

Datta, A. K., Rao, M. A., & Rizvi, S. S. H. (2005). Engineering properties of foods (3rd ed.). Taylor & Francis.

Chicago Style (17th ed.) Citation

Datta, Ashim K., M. A. Rao, and S. S. H. Rizvi. Engineering Properties of Foods. 3rd ed. Boca Raton: Taylor & Francis, 2005.

MLA (9th ed.) Citation

Datta, Ashim K., et al. Engineering Properties of Foods. 3rd ed. Taylor & Francis, 2005.