Food processing : principles and applications

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Food processing : principles and applications

Bibliographic Details
Main Authors:	Hui, Y. H. [ (Yiu H.)] (Author), Smith, J. Scott (Author)
Format:	Book
Language:	English
Published:	Ames, Iowa : Blackwell Pub. , 2004
Subjects:	Food industry and trade
Online Access:	Table of contents

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