Food processing principles and applications

Food processing principles and applications

Bibliographic Details
Main Authors: Hui, Y. H. (Yiu H.) (Author), Smith, J. Scott (Author)
Format: Book
Language:English
Published: Ames, Iowa Blackwell Pub. 2004
Subjects:
Food industry and trade
Online Access:Table of contents

Internet

Table of contents

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: TP370 F626 2004
Accession Item Category Format Status Notes
1000126534 OPEN SHELF (30 DAYS) Book Available

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