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090525s2004 iau eng |
| 020 |
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|a 0813819423 (acid-free paper)
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| 090 |
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|a TP370
|b .F626 2004
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| 245 |
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|a Food processing
|b principles and applications
|c edited by J. Scott Smith and Y. H. Hui
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| 260 |
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|a Ames, Iowa
|b Blackwell Pub.
|c 2004
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| 300 |
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|a xii, 511 p.
|b ill.
|c 27 cm
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| 650 |
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|a Food industry and trade
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| 700 |
1 |
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|a Hui, Y. H.
|q (Yiu H.)
|e author
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| 700 |
1 |
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|a Smith, J. Scott
|e author
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| 856 |
4 |
1 |
|3 Table of contents
|u http://www.loc.gov/catdir/toc/ecip0416/2004007256.html
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| 999 |
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|a 1000126534
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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