Food processing principles and applications

Bibliographic Details
Main Authors: Hui, Y. H. (Yiu H.) (Author), Smith, J. Scott (Author)
Format: Book
Language:English
Published: Ames, Iowa Blackwell Pub. 2004
Subjects:
Online Access:Table of contents
Description
Physical Description:xii, 511 p. ill. 27 cm
ISBN:0813819423 (acid-free paper)