Food processing : principles and applications

Bibliographic Details
Main Authors: Hui, Y. H. [ (Yiu H.)] (Author), Smith, J. Scott (Author)
Format: Book
Language:English
Published: Ames, Iowa : Blackwell Pub. , 2004
Subjects:
Online Access:Table of contents
Description
Physical Description:xii, 511 p. : ill. ; 27 cm.
Bibliography:Includes bibliographical references and index
ISBN:0813819423 (acid-free paper)