Magnetic resonance in food science the multivariate challenge

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Magnetic resonance in food science the multivariate challenge

Bibliographic Details
Main Authors:	Belton, P. S. (Author), Engelsen, S. B. (Soren Balling) (Author), Jakobsen, H. J. (Hans Jorgen) (Author)
Corporate Authors:	International Conference on Applications of Magnetic Resonance in Food Science, Royal Society of Chemistry (Great Britain)
Format:	Book
Language:	English
Published:	Cambridge Royal Society of Chemistry c2005
Series:	Special publication no 299
Subjects:	Food > Analysis > Congresses Food > Composition > Research > Congresses Magnetic resonance > Congresses
Online Access:	Publisher description

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