Magnetic resonance in food science : the multivariate challenge

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Magnetic resonance in food science : the multivariate challenge

Bibliographic Details
Main Authors:	Belton, P. S. (Author), Engelsen, S. B. [ (Soren Balling)] (Author), Jakobsen, H. J. [ (Hans Jorgen)] (Author)
Corporate Authors:	International Conference on Applications of Magnetic Resonance in Food Science, Royal Society of Chemistry (Great Britain)
Format:	Book
Language:	English
Published:	Cambridge : Royal Society of Chemistry , c2005
Series:	Special publication (Royal Society of Chemistry (Great Britain)) ; no. 299.
Subjects:	Food > Analysis > Congresses Food > Composition > Research > Congresses Magnetic resonance > Congresses
Online Access:	Publisher description

Internet

Publisher description

Tembila General Collection

Holdings details from Tembila General Collection
Call Number:	TX542 I58 2004

Accession	Item Category	Format	Status	Notes

1000126536

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