Magnetic resonance in food science the multivariate challenge

Magnetic resonance in food science the multivariate challenge

Bibliographic Details
Main Authors: Belton, P. S. (Author), Engelsen, S. B. (Soren Balling) (Author), Jakobsen, H. J. (Hans Jorgen) (Author)
Corporate Authors: International Conference on Applications of Magnetic Resonance in Food Science, Royal Society of Chemistry (Great Britain)
Format: Book
Language:English
Published: Cambridge Royal Society of Chemistry c2005
Series:Special publication no 299
Subjects:
Food > Analysis > Congresses
Food > Composition > Research > Congresses
Magnetic resonance > Congresses
Online Access:Publisher description

Internet

Publisher description

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: TX542 I58 2004
Accession Item Category Format Status Notes
1000126536 OPEN SHELF (30 DAYS) Book Available

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