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00000cam a2200000 7i4500 |
| 001 |
0000062547 |
| 005 |
20221113093000.0 |
| 008 |
090525s2005 enk eng |
| 020 |
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|a 0854046488
|
| 090 |
0 |
0 |
|a TX542
|b .I58 2004
|
| 110 |
2 |
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|a International Conference on Applications of Magnetic Resonance in Food Science
|n (7th ,
|d 2004
|c Royal Veterinary and Agricultural University, Copenhagen)
|
| 245 |
1 |
0 |
|a Magnetic resonance in food science :
|b the multivariate challenge
|c edited by P. S. Belton, S. B. Engelsen, H. J. Jakobsen
|
| 260 |
|
|
|a Cambridge :
|b Royal Society of Chemistry ,
|c c2005
|
| 300 |
|
|
|a ix, 238 p. :
|b ill. ;
|c 24 cm.
|
| 490 |
1 |
|
|a Special publication
|v no 299
|
| 500 |
|
|
|a Papers based on lectures presented at the 7th International Conference on Applications of Magnetic Resonance in Food Science held at the Royal Veterinary and Agricultural University in Copenhagen 13-15 September 2004
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 650 |
|
0 |
|a Food
|x Analysis
|v Congresses
|
| 650 |
|
0 |
|a Food
|x Composition
|x Research
|v Congresses
|
| 650 |
|
0 |
|a Magnetic resonance
|x Congresses
|
| 700 |
1 |
|
|a Belton, P. S. ,
|e author
|
| 700 |
1 |
|
|a Engelsen, S. B. [
|q (Soren Balling)] ,
|e author
|
| 700 |
1 |
|
|a Jakobsen, H. J. [
|q (Hans Jorgen)] ,
|e author
|
| 710 |
2 |
|
|a Royal Society of Chemistry (Great Britain)
|
| 830 |
|
0 |
|a Special publication (Royal Society of Chemistry (Great Britain)) ;
|v no. 299.
|
| 856 |
4 |
2 |
|3 Publisher description
|u http://www.loc.gov/catdir/enhancements/fy0625/2006700168-d.html
|
| 999 |
|
|
|a 1000126536
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|