Magnetic resonance in food science : the multivariate challenge

Bibliographic Details
Main Authors: Belton, P. S. (Author), Engelsen, S. B. [ (Soren Balling)] (Author), Jakobsen, H. J. [ (Hans Jorgen)] (Author)
Corporate Authors: International Conference on Applications of Magnetic Resonance in Food Science, Royal Society of Chemistry (Great Britain)
Format: Book
Language:English
Published: Cambridge : Royal Society of Chemistry , c2005
Series:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 299.
Subjects:
Online Access:Publisher description
Description
Item Description:Papers based on lectures presented at the 7th International Conference on Applications of Magnetic Resonance in Food Science held at the Royal Veterinary and Agricultural University in Copenhagen 13-15 September 2004
Physical Description:ix, 238 p. : ill. ; 24 cm.
Bibliography:Includes bibliographical references and index
ISBN:0854046488