Magnetic resonance in food science the multivariate challenge

Magnetic resonance in food science the multivariate challenge

Bibliographic Details
Main Authors: Belton, P. S. (Author), Engelsen, S. B. (Soren Balling) (Author), Jakobsen, H. J. (Hans Jorgen) (Author)
Corporate Authors: International Conference on Applications of Magnetic Resonance in Food Science, Royal Society of Chemistry (Great Britain)
Format: Book
Language:English
Published: Cambridge Royal Society of Chemistry c2005
Series:Special publication no 299
Subjects:
Food > Analysis > Congresses
Food > Composition > Research > Congresses
Magnetic resonance > Congresses
Online Access:Publisher description
Description
Physical Description:ix, 238 p. ill. 24 cm
ISBN:0854046488

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