APA (7th ed.) Citation

Belton, P. S., Engelsen, S. B., & Jakobsen, H. J. (2005). Magnetic resonance in food science: The multivariate challenge. Royal Society of Chemistry.

Chicago Style (17th ed.) Citation

Belton, P. S., S. B. Engelsen, and H. J. Jakobsen. Magnetic Resonance in Food Science: The Multivariate Challenge. Cambridge: Royal Society of Chemistry, 2005.

MLA (9th ed.) Citation

Belton, P. S., et al. Magnetic Resonance in Food Science: The Multivariate Challenge. Royal Society of Chemistry, 2005.