Bakery products science and technology

Bakery products science and technology

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Bibliographic Details
Main Authors: Corke, Harold (Author), Hui, Y. H. (Yiu H.) (Author)
Format: Book
Language:English
Published: Ames, Iowa Blackwell c2006
Subjects:
Baked products
Baking
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Bakery products science and technology

Bakery products science and technology

Show all versions (2)

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