Bakery products science and technology

Bakery products science and technology

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Bibliographic Details
Main Authors: Corke, Harold (Author), Hui, Y. H. (Yiu H.) (Author)
Format: Book
Language:English
Published: Ames, Iowa Blackwell c2006
Subjects:
Baked products
Baking

Badak General Collection

Holdings details from Badak General Collection
Call Number: TX763 B325 2006
Accession Item Category Format Status Notes
1000126528 OPEN SHELF (30 DAYS) Book Available

Tembila Academic Core Collection

Holdings details from Tembila Academic Core Collection
Call Number: TX763 B325 2006
Accession Item Category Format Status Notes
1000126529 Open Shelf (1 Day) Book Available

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