Bakery products : science and technology
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Ames, Iowa :
Blackwell ,
c2006
|
| Subjects: |
Table of Contents:
- 1. Flours
- 2. Major Baking ingredients
- 3. Principles of baking
- 4. Bread
- 5. Special products