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00000cam a2200000 7i4500 |
| 001 |
0000062546 |
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20171107093000.0 |
| 008 |
090525s2006 iau eng |
| 020 |
|
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|a 0813801877 (pbk.)
|
| 020 |
|
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|a 9780813801872 (pbk.)
|
| 090 |
0 |
0 |
|a TX763
|b .B325 2006
|
| 245 |
0 |
0 |
|a Bakery products :
|b science and technology
|c editor, Y. H. Hui ; associate editors, Harold Corke ... [et al.]
|
| 260 |
|
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|a Ames, Iowa :
|b Blackwell ,
|c c2006
|
| 300 |
|
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|a xii, 575 p. :
|b ill. ;
|c 27 cm.
|
| 504 |
|
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|a Includes bibliographical references and index
|
| 505 |
0 |
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|a 1. Flours -- 2. Major Baking ingredients -- 3. Principles of baking -- 4. Bread -- 5. Special products
|
| 650 |
|
0 |
|a Baked products
|
| 650 |
|
0 |
|a Baking
|
| 700 |
1 |
|
|a Corke, Harold ,
|e author
|
| 700 |
1 |
|
|a Hui, Y. H. [
|q (Yiu H.)] ,
|e author
|
| 999 |
|
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|a 1000126528
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|
| 999 |
|
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|a 1000126529
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|