Bakery products science and technology

Bibliographic Details
Main Authors: Corke, Harold (Author), Hui, Y. H. (Yiu H.) (Author)
Format: Book
Language:English
Published: Ames, Iowa Blackwell c2006
Subjects:
Description
Physical Description:xii, 575 p. ill. 27 cm
ISBN:0813801877 (pbk.)
9780813801872 (pbk.)