Bakery products : science and technology

Bibliographic Details
Main Authors: Corke, Harold (Author), Hui, Y. H. [ (Yiu H.)] (Author)
Format: Book
Language:English
Published: Ames, Iowa : Blackwell , c2006
Subjects:
Description
Physical Description:xii, 575 p. : ill. ; 27 cm.
Bibliography:Includes bibliographical references and index
ISBN:0813801877 (pbk.)
9780813801872 (pbk.)